All photography provided by Jeremy L. Hansen
Since 2018, we have been thoughtfully feeding people post crises around the world.
Is to provide human services, especially post disaster, by making meals and nutrition available to the needy.
To source organic, if possible, and locally to help stimulate the local community’s economy.
To be as sustainable as possible, by reducing our footprint as thoughtfully as possible.
To be environmentally conscious with every decision we make, including who we source from and what we source.
To be a culinary first responder to those in natural disasters.
Ultimately, we are here to feed all who have disadvantages from disconnect or disaster all around the globe, including here at home in the 509.
What We've Achieved and what’s in the works
Build relationships with World Central Kitchen and have joined them in their efforts.
Cooked over 25K hot meals to the citizens of Utuado Puerto Rico
Helped cook over 50K hot meals throughout Peurto Rico
Cooked hundreds of hot meals for the asylum seekers on the Mexico border in Tijuana
100 sandwich Mondays
Building our team of culinary first responders
Donation only pop up kitchens
Partnerships with restaurants
Partnerships with other community organizers.
Feed anyone and everyone who is hungry with a nourishing meal.
Buen Provecho Film COMING SOON!